baked goods

Lebkuchen

Lebkuchen

South Tyrolean Lebkuchen or gingerbread is made with honey. The scent of these wonderfully aromatic biscuits makes Advent a very special time.

Recipe from the farmer's kitchen

Bernadette Bachmann

Farmer from farm Stoffnerhof

Stefano Scata ©

Ingredients

Makes 50

45 MIN.

• 300 g
  rye flour
• 100 g
  sugar
• 2
  free-range eggs
• 2 dspn
  honey
• 1/2 dspn
  sodium bicarbonate
• 1/2 tsp
  cinnamon
• 1/2 tsp
  ground clove
• 1 Pinch
  salt

Print recipe

www.roterhahn.it

Instructions - Lebkuchen

• 1.

  Step
  Knead all the ingredients to form a dough and leave at room temperature overnight.
• 2.

  Step
  Then roll out the dough to about 5 mm thickness, cut out biscuits.
• 3.

  Step
  Finally, bake at 220° C (upper and lower heat) for around 5 minutes.
•  
  Happy cooking

Bernadette Bachmann

Farmer from 'Roter Hahn' Farm Holidays

Stoffnerhof in Welsberg-Taisten

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