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Sour jowl of veal

Sour jowl of veal

The farmers have always used the whole animal and also whipped up something delicious from less familiar cuts.
Martina Fieg
Farmer from Buschenschank Rauthof
Ingredients
MIN.
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www.roterhahn.it
Instructions - Sour jowl of veal
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    Happy cooking
Fieg
Farmer from 'Roter Hahn Buschenschank'
Rauthof in Meran

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Rauthof
Martina Fieg  | Meran  (Meran and environs)
Typical Tyrolean wine tavern
Farm's own products 'cacciatore' sausage, 'sopressa' salami, Blackcurrant juice, House salami, House sausages ...
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