baked goods

Moist fruit cake

Moist fruit cake

Perfect for summer! Moist sponge with spelt flour, topped with apple juice, yoghurt cream and as much fresh fruit as you like - simply irresistible.

Recipe from the farmer's kitchen

Anna Kienzl

Ingredients

1 cake

120 MIN.

• 4
  free-range eggs
• 150 g
  sugar
• 200 ml
  oil
• 200 ml
  naturally-cloudy apple juice
• 300 g
  spelt flour
• 100 g
  ground nuts
• 1 tsp
  baking powder

For the yoghurt creme:

2 leaves

gelatine

200 ml

natural yoghurt

200 ml

cream

50 g

icing sugar

juice of one lemon

Print recipe

www.roterhahn.it

Instructions - Moist fruit cake

• 1.

  Step
  Cream the eggs and sugar together and add the oil and apple juice while stirring constantly.
• 2.

  Step
  Combine flour, nuts and baking soda and add to mixture.
• 3.

  Step
  Fill a baking tin with the dough and bake for around 40 minutes at 190° C.
• 4.

  Step
  Soften the gelatine in cold water, then press well and leave to melt in a small pan with a little yoghurt. Add all the remaining ingredients for the yoghurt creme and stir briefly.
• 5.

  Step
  Leave the cake to cool after baking and cut in half horizontally. Fill with the yoghurt creme and decorate with fruit to taste. Leave to chill for at least 2 hours.
•  
  Happy cooking

Altbäuerin Anna Kienzl

Farmer from 'Roter Hahn' Quality Products

Leitnerhof in Vöran

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