Starter
Cabbage salad
Cabbage salad
A classic of South Tyrolean cuisine which serves you up a good helping of vitamins for the winter as well.
Andrea Müller
Farmer from farm Pirchhof
Roter Hahn/Frieder Blickle
Ingredients
4 persons
15 MIN.
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1white cabbage (about ½ kg)
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caraway seeds
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salt
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vinegar and oil
Instructions - Cabbage salad
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1.
StepRemove the outer leaves of head of white cabbage. Quarter cabbage, cutting out the hard core and cut thinly (ideally with a slicer or a kitchen slicing machine). -
2.
StepMix cabbage with salt in a bowl until softened.
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3.
StepThen add vinegar, oil and caraway seeds and leave for the flavours to infuse.
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4.
Step"Alternative suggestion: cabbage salad with ‘speck’ or bacon
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Happy cooking
