baked goods
Muesli bars
Muesli bars
A muesli bar made from honey, dried fruit, nuts and seeds makes an ideal refreshment on a mountain tour or a snack between meals.
Paula Kompatscher
Farmer from farm Funtnatscherhof
Ingredients
makes 30 bars
45 MIN.
-
550 groughly chopped walnuts, almonds, hazelnuts & cashew nuts
-
250 gporridge oats
-
100 gsultanas
-
100 gsesame, chia & pumpkin seeds
-
50 gwholemeal flour
-
250 gdried fruit (apricots, pears, damsons, dates, cranberries…)
-
a pinch of cinnamon
-
5free-range eggs
-
1honey
-
1 dspncoconut oil (optional)
Instructions - Muesli bars
-
1.StepCombine the nuts, oats, sultanas, seeds, flour, dried fruit and cinnamon well.
-
2.StepBeat the eggs with the honey until foamy and mix well with the nut mixture.
-
3.StepSpread the mixture over the baking tray lined with baking parchment and press it down.
-
4.StepBake at 180° C for approx. 20 minutes.
-
5.StepCut into bars while still warm and then allow to cool and store in a biscuit tin.
-
Happy cooking