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baked goods

Muesli bars

Muesli bars

A muesli bar made from honey, dried fruit, nuts and seeds makes an ideal refreshment on a mountain tour or a snack between meals.
Paula Kompatscher
Farmer from farm Funtnatscherhof
Ingredients
makes 30 bars
45 MIN.
  • 550 g
    roughly chopped walnuts, almonds, hazelnuts & cashew nuts
  • 250 g
    porridge oats
  • 100 g
    sultanas
  • 100 g
    sesame, chia & pumpkin seeds
  • 50 g
    wholemeal flour
  • 250 g
    dried fruit (apricots, pears, damsons, dates, cranberries…)
  • a pinch of cinnamon
  • 5
    free-range eggs
  • 1
    honey
  • 1 dspn
    coconut oil (optional)
Print recipe
www.roterhahn.it
Instructions - Muesli bars
  • circle-dashed 1.
    Step
    Combine the nuts, oats, sultanas, seeds, flour, dried fruit and cinnamon well.
  • circle-dashed 2.
    Step
    Beat the eggs with the honey until foamy and mix well with the nut mixture.
  • circle-dashed 3.
    Step
    Spread the mixture over the baking tray lined with baking parchment and press it down.
  • circle-dashed 4.
    Step
    Bake at 180° C for approx. 20 minutes.
  • circle-dashed 5.
    Step
    Cut into bars while still warm and then allow to cool and store in a biscuit tin.
  •  
    Happy cooking
Paula Kompatscher
Farmer from 'Roter Hahn' Farm Holidays
Funtnatscherhof in Völs am Schlern

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