Starter
Herb gnocchi
Herb gnocchi
A pinch of spring on a plate! Ideal for those who can’t get enough of fresh herbs from the garden.
Andrea Müller
Farmer from farm Pirchhof
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Roter Hahn/Frieder Blickle
Ingredients
4 persons
50 MIN.
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150 gdumpling bread (in cubes)
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75 gbutter
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375 mlmilk
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1 Pinchherb salt
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1 Pinchnutmeg
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180 gwheat semolina
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3free-range eggs
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4 dspnparsley, chives, marjoram
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2 tspdried herbs
Instructions - Herb gnocchi
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1.
StepFry the stale bread in butter and remove from the heat. -
2.
StepBoil the milk, add the herb salt and nutmeg and add the semolina, stirring constantly, until the mixture becomes a pulp.
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3.
StepMix the semolina pulp with the eggs, bread and the chopped herbs, cover and leave to rest for 30 minutes.
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4.
StepForm gnocchi with the mixture and simmer in salted water for 20 minutes.
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5.
StepServe the gnocchi in brown butter and garnished with dried herbs.
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Happy cooking
