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Spinach ‘spatzlen’

Spinach ‘spatzlen’

A very simple recipe for green Spatzlen that children and adults love and that taste especially good with fresh spinach.

Recipe from the farmer's kitchen

Annemarie Vallazza

Farmer from Hofschank Lüch de Survisc

Lüch de Survisc, Wengen ©

Ingredients

6 persons

30 MIN.

Print recipe

www.roterhahn.it

Instructions - Spinach ‘spatzlen’

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  Happy cooking

Annemarie Vallazza

Farmer from 'Roter Hahn Hofschank'

Lüch de Survisc in Wengen

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