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Spinach ‘spatzlen’

Spinach ‘spatzlen’

A very simple recipe for green Spatzlen that children and adults love and that taste especially good with fresh spinach.

Recipe from the farmer's kitchen

Annemarie Vallazza

Farmer from Hofschank Lüch de Survisc

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Lüch de Survisc, Wengen ©

Ingredients

6 persons

30 MIN.

• 120 g
  raw spinach
• 1
  clove of garlic
• 3
  free-range eggs
• 300 - 400 ml
  milk
• 200 g
  flour
• salt
• parmesan cheese
• butter
• a little grated nutmeg

Print recipe

www.roterhahn.it

Instructions - Spinach ‘spatzlen’

• 1.

  Step
  First blend the raw spinach with the garlic clove and then add the eggs, milk and a little nutmeg.
• 2.

  Step
  Slowly stir in the flour and season with salt. Now stir with a wooden spoon until you have a smooth batter.
• 3.

  Step
  Now push the spinach mixture through a spaetzle maker into boiling salted water and stir regularly.
• 4.

  Step
  Bring the ‘spatzlen’ to the boil briefly until they float to the surface of the water and then serve with parmesan and butter.
•  
  Happy cooking

Annemarie Vallazza

Farmer from 'Roter Hahn Hofschank'

Lüch de Survisc in Wengen

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