Main course
Organic oven-roast chicken
Organic oven-roast chicken
Crispy on the outside, tender on the inside: That’s how a free-range grilled chicken should be. Roast potatoes with rosemary are the perfect accompaniment.
Brigitte Ainhauser
Farmer from farm Noafhof
Ingredients
4 persons
60 MIN.
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1organic roasting chicken
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spice blend (salt, paprika, rosemary, pepper & a little herb salt)
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butter
Instructions - Organic oven-roast chicken
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1.StepRub the chicken with the spice blend inside and out and under the wings.
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2.StepPlace an oven tray underneath: the fat collected can be used to baste the chicken.
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3.StepPlace directly onto the oven rack at 160° C (fan).
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4.StepCooking time is approx. 45 minutes per kilo. Core temperature should reach 74° C.
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5.StepOven-roasted potatoes with rosemary make an excellent accompaniment.
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6.StepTip: Brush the chicken with butter and place under the grill for approx. 5 minutes to get lovely crispy skin.
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Happy cooking