Pantry

Pickled courgettes

Pickled courgettes

Capture the summer sunshine. That’s what this recipe does and allows you to enjoy it all through the winter months.

Recipe from the farmer's kitchen

Anna Baumgartner

Farmer from farm Strasserhof

Roter Hahn/Frieder Blickle ©

Ingredients

6x500g jars

60 MIN.

• 1 kg
  courgettes
• 500 g
  onion
• 250 g
  sugar
• 250 ml
  vinegar
• 1
  red bell pepper (finely diced)
• 1 tsp
  pepper
• 1 tsp
  curry powder
• 1 tsp
  paprika
• 1 Pinch
  salt
• 250 ml
  water
• 2
  cloves of garlic

Print recipe

www.roterhahn.it

Instructions - Pickled courgettes

• 1.

  Step
  Cut the courgettes and onions into thin slices.
• 2.

  Step
  Prepare stock from the sugar, vinegar, diced paprika, salt, water and garlic clove.
• 3.

  Step
  After boiling, leave to stew for 10 minutes.
• 4.

  Step
  Then pour the hot stock into jars with screwtop lids and turn upside down until all contents are cool.
•  
  Happy cooking

Anna Baumgartner

Farmer from 'Roter Hahn' Farm Holidays

Strasserhof in Vahrn/Neustift

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