&noscript=1 /> Tirtlen - Typical recipe from South Tyrol Rezept
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Tirtlen

Tirtlen

Tirtlen are traditional South Tyrolean fried pastries which are native to the Pustertal and Eisacktal valleys.
Paul Huber
Farmer from farm Griesserhof
Ingredients
10 pieces
40 MIN.
Print recipe
www.roterhahn.it
Instructions - Tirtlen
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    Happy cooking
Paul Huber
Farmer from 'Roter Hahn Buschenschank'
Griesserhof in Vahrn

From the farm kitchen

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Griesserhof
Paul Huber  | Vahrn  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Pear compote, Quince chutney, Sauerkraut, Sour cherry juice, Wine ...
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