Starter

Polenta with cheese and speck

Name: Polenta with cheese and speck
Total time: 1 h 15 min
Yield: 4 - 5 persons

‘Plent’ or polenta used to be grown on many farms but was then superseded by fruit trees. Today it’s enjoying a culinary renaissance.

Christian & Mariagrazia Giovanett

Farmers from Römerhof farm

Ingredients

4 - 5 persons

75 MIN.

Print recipe

Instructions - Polenta with cheese and speck

Christian & Mariagrazia Giovanett

Farmers from 'Roter Hahn' Quality Products

Further recipes

45 MIN.

baked goods

120 MIN.

baked goods

30 MIN.

Starter