&noscript=1 /> Quince chutney - Recipe from South Tyrol Rezept
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Quince chutney

Quince chutney

Quince is an almost forgotten fruit variety. They are inedible when raw but in a chutney their flavour is reminiscent of apples, pears and lemons.
Evi Messner
Farmer from farm Rielinger-Hof
Roter Hahn/Frieder Blickle ©
Ingredients
Makes 2 large jars
60 MIN.
Print recipe
www.roterhahn.it
Instructions - Quince chutney
  •  
    Happy cooking
Evi Messner
Farmer from 'Roter Hahn Buschenschank'
Rielinger-Hof in Ritten/Siffian

From the farm kitchen

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Rielinger-Hof
Evi und Matthias Messner  | Ritten  (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Black pudding, House sausages, Kaminwurzen, Quince compote, Quince jam ...
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