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Schüttelbrot ravioli

Schüttelbrot ravioli

Depending on the season, the ravioli can be prepared with different fillings such as spinach, pumpkin or game ragout.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 persons

180 MIN.

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www.roterhahn.it

Instructions - Schüttelbrot ravioli

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  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Hofschank'

Kinigerhof in Sexten

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