Main course

Saddle of veal in chanterelle sauce

Name: Saddle of veal in chanterelle sauce
Total time: 30 min
Yield: 4 persons

After a successful trip in the forest, the foraged chanterelles served with saddle of veal are a real treat for the palate.

Agnes & Peter Gross

Farmers from Rabensteinerhof farm

Ingredients

4 persons

30 MIN.

Print recipe

Instructions - Saddle of veal in chanterelle sauce

Agnes & Peter Gross

Farmers from 'Roter Hahn' Quality Products

Further recipes

60 MIN.

Starter

20 MIN.

Dessert

60 MIN.

Drinks