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Sauerkraut-pork loin strudel

Sauerkraut-pork loin strudel

Sauerkraut was once the most important source of vitamins on mountain farms in the bleak winter and therefore an important ingredient in the kitchen.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

1 strudel

70 MIN.

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www.roterhahn.it

Instructions - Sauerkraut-pork loin strudel

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  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Hofschank'

Kinigerhof in Sexten

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