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Sauerkraut-pork loin strudel

Sauerkraut-pork loin strudel

Sauerkraut was once the most important source of vitamins on mountain farms in the bleak winter and therefore an important ingredient in the kitchen.
Margit Stabinger
Farmer from farm Kinigerhof
Ingredients
1 strudel
70 MIN.
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www.roterhahn.it
Instructions - Sauerkraut-pork loin strudel
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    Happy cooking
Margit Stabinger
Farmer from 'Roter Hahn Hofschank'
Kinigerhof in Sexten

From the farm kitchen

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Paul Peter Stabinger   | Sexten  (The Dolomites)
Livestock
breakfast
Product corner: milk, speck, cured beef ...
Farm offers: Experience everyday life on the farm, Helping out in the barn, Barn visits ...
4,5
"Very good"
(5 Reviews)
Room from 80€ a night
Holiday flat from 160€ a night
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