Starter
Sauerkraut-pork loin strudel
Sauerkraut-pork loin strudel
Sauerkraut was once the most important source of vitamins on mountain farms in the bleak winter and therefore an important ingredient in the kitchen.
![Margit Stabinger](https://www.roterhahn.it/images/content/5633372_desktop_0_0_0_0/200cX200c/fileadmin/sbb_import/pics/317C22F6-2693-4907-921F-A48E56CC579B.jpg)
Margit Stabinger
Farmer from farm Kinigerhof
Instructions - Sauerkraut-pork loin strudel
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Happy cooking
![Margit Stabinger](https://www.roterhahn.it/images/content/5633372_desktop_0_0_0_0/200cX200c/fileadmin/sbb_import/pics/317C22F6-2693-4907-921F-A48E56CC579B.jpg)