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Tagliatelle with 'Graukäse' sauce

Tagliatelle with 'Graukäse' sauce

Homemade Schüttelbrot tagliatelle, served with a delicate sauce made from traditional grey cheese makes for an exciting dish.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 persons

90 MIN.

For the pasta dough:

100 g

finely ground

200 g

flour

3

free-range eggs

a little olive oil

salt

For the 'Graukäse' sauce:

250 ml

beef stock

1 dspn

butter

200 g

chives

Print recipe

www.roterhahn.it

Instructions - Tagliatelle with 'Graukäse' sauce

• 1.

  Step
  Form a dough from the ingredients and set aside for around 30 minutes.
• 2.

  Step
  Roll dough out thinly with a pasta maker and cut into strips.
• 3.

  Step
  Boil in plenty of salted water.
• 4.

  Step
  In the meantime, reduce the stock and garnish with butter, chives and a little 'Graukäse'.
• 5.

  Step
  Stir the cooked tagliatelle into the sauce and serve.
•  
  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Hofschank'

Kinigerhof in Sexten

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