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Tagliatelle with 'Graukäse' sauce

Tagliatelle with 'Graukäse' sauce

Homemade Schüttelbrot tagliatelle, served with a delicate sauce made from traditional grey cheese makes for an exciting dish.
Margit Stabinger
Farmer from farm Kinigerhof
Ingredients
4 persons
90 MIN.
Print recipe
www.roterhahn.it
Instructions - Tagliatelle with 'Graukäse' sauce
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    Happy cooking
Margit Stabinger
Farmer from 'Roter Hahn Hofschank'
Kinigerhof in Sexten

From the farm kitchen

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Paul Peter Stabinger   | Sexten  (The Dolomites)
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breakfast
Product corner: milk, speck, cured beef ...
Farm offers: Experience everyday life on the farm, Helping out in the barn, Barn visits ...
4,5
"Very good"
(5 Reviews)
Room from 80€ a night
Holiday flat from 160€ a night
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