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Spinach 'Tschutsch'

Spinach 'Tschutsch'

‘Tschutsch’ is actually a traditional dessert from the Unterland area of South Tyrolean. Here is a savoury variation made with spinach.
Doris Gruber
Farmer from Buschenschank Planitzer
Ingredients
4 persons
45 MIN.
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www.roterhahn.it
Instructions - Spinach 'Tschutsch'
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    Happy cooking
Doris Gruber
Farmer from 'Roter Hahn Buschenschank'
Planitzer in Montan

From the farm kitchen

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Planitzer
Ainhauser  | Montan  (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Apple and onion chutney, Cherry compote, Honey, Lemon balm and ginger cordial, Peach compote ...
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