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‘Schupfnudeln’ with wild garlic pesto

Wild garlic pesto Schupfnudeln

‘Schupfnudeln’ are the Alpine version of Italian gnocchi. In this recipe they take on Mediterranean flavours.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 persons

60 MIN.

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www.roterhahn.it

Instructions - ‘Schupfnudeln’ with wild garlic pesto

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  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Hofschank'

Kinigerhof in Sexten

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