[Translate to English:] Qualitätskriterien

Red Rooster: who gets the seal of quality?

Farmhouse inns

Our quality criteria

All farmhouse inns and wine taverns recommended in "Bäuerlicher Feinschmecker" (Rural Gourmet Guide) were selected by "Red Rooster" and awarded the seal of quality. Among other things, the following criteria were decisive:

Über 80% der Produkte stammen vom eigenen Hof und von anderen landwirtschaftlichen Betrieben in Südtirol.
Über 30% der Produkte stammen vom eigenen Hof und Feld.
Es sind keine Fertiggerichte zugelassen. Auf der Speisekarte stehen nur Gerichte, die zu 100% hausgemacht sind.
Den Gästen werden mindestens 3 hausgemachte Säfte angeboten.
Die in der Küche verwendeten Eier kommen aus Südtiroler Freilandhaltung.
Die angebotenen Destillate stammen aus bäuerlicher Produktion in Südtirol.
Zusatzkriterium für Buschenschänke: Den Gästen wird nur Wein aufgeschenkt, der zu 100% vom eigenen Weinbauernhof stammt.
Zusatzkriterium für Hofschänke: Die Gäste erhalten Gerichte mit Fleisch vom eigenen Bergbauernhof.

Over 80% of the products come from their own farm and from other farms in South Tyrol.

Over 30% of the products come from their own farm and field.

No ready-made meals are allowed. Only dishes that are 100% homemade are on the menu.

Guests are offered at least 3 homemade juices.

The eggs used in the kitchen come from South Tyrolean free-range farms.

The distillates offered come from farm production in South Tyrol.

Additional criterion for Buschenschänke: guests are only served wine that comes 100% from the farm's own vineyards.

Additional criterion for Hofschänke: Guests are served dishes with meat from the farm's own mountain farm.

Roter Hahn

The quality promise

The "Roter Hahn" is the umbrella brand for 4 rural product ranges in South Tyrol: farmhouse holidays, quality products from farmers, rural farmhouse inns and rural handicrafts. Here you will learn about all the criteria associated with the awarding of the seal of quality.