Dessert

Omelette with apricot jam

Name: Omelette with apricot jam
Total time: 20 min
Yield: 4 persons

A quick dessert for young and old made with free range eggs and a fruity filling.

Manuela Wallnöfer

Farmer from farm Hof am Schloss

Hof am Schloss, Prad am Stilfserjoch ©

Ingredients

4 persons

20 MIN.

Print recipe

Instructions - Omelette with apricot jam

Manuela Wallnöfer

Farmer from 'Roter Hahn' Farm Holidays

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