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Main course

Beef with herb sauce

Beef with herb sauce

Beef is also a treat when boiled. To keep the meat tender, only allow the broth to simmer gently.
Simone Klammer
Farmer from Hofschank Ahner
Ingredients
4 persons
120 MIN.
  • 1 kg
    prime boiled beef
  • 1
    onion
  • 1
    celeriac bulb
  • 2
    carrots
  • leek
  • butter
  • salt
  • For the herb sauce:
  • 50 g
    fresh parsley
  • various herbs to taste
  • 3
    pickled gherkins
  • 2
    free-range eggs, hard-boiled
  • olive oil
  • fruit vinegar
  • salt
  • 1
    clove of garlic
  • fruit vinegar
  • Print recipe
    www.roterhahn.it
    Instructions - Beef with herb sauce
    • circle-dashed 1.
      Step
      Briefly fry the onion in the butter, this gives a nice toasted flavour to the meat broth.
    • circle-dashed 2.
      Step
      Then add water and bring it to the boil. Salt the boiling water, then add the meat and vegetables. The meat should be completely submerged in the water.
    • circle-dashed 3.
      Step
      Simmer on a low heat for about 1-2 hours.
    • circle-dashed 4.
      Step
      Thinly slice the beef and serve with boiled potatoes, root vegetables and the green herb sauce.
    • circle-dashed 5.
      Step
      Finely chop the parsley, herbs, eggs, garlic and gherkins.
    • circle-dashed 6.
      Step
      Mix with olive oil and vinegar and season with salt and pepper.
    •  
      Happy cooking
    Simone Klammer
    Farmer from 'Roter Hahn Hofschank'
    Ahner in Rodeneck

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