Dessert

Apricot dumplings

These sweet dumplings made from potato dough are a real treat, especially made with the famous apricots from Vinschgau.

Johannes Meßner

Johannes Meßner

Farmer from farm Burgerhof

Burgerhof, Brixen ©

Ingredients

4 persons

40 MIN.

Print recipe

www.roterhahn.it

Instructions - Apricot dumplings

Happy cooking

Johannes Meßner

Johannes Meßner

Farmer from 'Roter Hahn Buschenschank'

Burgerhof in Brixen

From the farm kitchen

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Burgerhof

Johannes Meßner | Brixen (Eisacktal valley)

Typical Tyrolean wine tavern

Farm's own products 'Kaminwurzen' cured sausage, Blackcurrant cordial, House sausages, Sauerkraut, Wine ...

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