&noscript=1 /> Buckwheat ‘Riebler’ - Recipe from South Tyrol Rezept
 

Main course

Buckwheat ‘Riebler’

Buckwheat ‘Riebler’

Riebler are cut-up pancakes made from buckwheat (black polenta). This much-loved dessert is usually served as a main course.
Elisabeth Tauferer
Farmer from farm Ebnicherhof
Ingredients
4 persons
30 MIN.
Print recipe
www.roterhahn.it
Instructions - Buckwheat ‘Riebler’
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    Happy cooking
Elisabeth Tauferer
Farmer from 'Roter Hahn Buschenschank'
Ebnicherhof in Ritten

From the farm kitchen

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Ebnicherhof
Tauferer  | Ritten  (Bolzano and environs)
Typical Tyrolean wine tavern
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