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Herb quark

Herb quark

Aromatic herbs and nuts refine quark made out of fresh milk into a tasty spread.

Recipe from the farmer

Martha Mulser

Farmer from farm Pflegerhof

Ingredients

4 persons

15 MIN.

• 1 Handful
  garlic chives
• 1 Handful
  basil leaves
• 1/2 Handful
  hazelnuts
• herb salt
• 2 dspn
  cold-pressed olive or sunflower oil
• 250 g
  quark
• a mix of dried edible flowers to decorate

Print recipe

www.roterhahn.it

Instructions - Herb quark

• 1.

  Step
  Finely chop the herbs and nuts, add some herb salt, mix with the oil and then mix everything with the quark.
• 2.

  Step
  Sprinkle with a mix of colourful dried edible flowers before serving.
• 3.

  Step
  The quark is perfect spread on bread but also good with boiled potatoes.
•  
  Happy cooking

Martha Mulser

Farmer from 'Roter Hahn' Quality Products

Pflegerhof in Kastelruth/Seis

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