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Green potato dumplings with king oyster mushroom

Dumplings & oyster mushrooms

Potatoes from the field, spinach from the garden and delicious mushrooms: a nice recipe to enjoy on special occasions.

Recipe from the farmer's kitchen

Andreas Kalser & Josef Obkircher

Kirnig

Ingredients

4 Personen

60 MIN.

• For the cams:
• 500 g
  potatoes
• 200 g
  spinach
• 2 dspn
  butter
• 1 1/2 tsp
  nutmeg
• 2
  free-range egg yolks
• 2 dspn
  parmesan cheese
• a little flour

For the sauce:

300 - 500 g

king oyster mushrooms

olive oil

salt

a little white wine

a little cream

parsley

pepper

Print recipe

www.roterhahn.it

Instructions - Green potato dumplings with king oyster mushroom

• 1.

  Step
  Peel and chop the potatoes and boil them in salted water. Throw in the spinach towards the end and cook briefly with the potatoes. Drain, mash using a potato ricer and allow to cook.
• 2.

  Step
  Work the butter, nutmeg, egg yolks and parmesan into the potatoes to form a dough.
• 3.

  Step
  Add enough flour to make a medium firm dough.
• 4.

  Step
  Form little dumplings from the dough and drop them into a pan of boiling water. As soon as they come up to the surface, remove them with a slotted spoon.
• 5.

  Step
  Brown the mushrooms in olive oil, season and deglaze the pan with white wine. When the alcohol has evaporated add a little more water and allow it to reduce. Finally add some parsley and cream to enrich the sauce.
•  
  Happy cooking

Andreas Kalser & Josef Obkircher

Farmers from 'Roter Hahn' Quality Products

Kirnig in Aldein

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