Main course
Potato fritters with cabbage
Potato fritters with cabbage
In this superb farmer's dish from the Pustertal Valley, sauerkraut is combined with a fried potato dough.
Jessica Moser
Farmer from farm Oberpartegger
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Oberpartegger, Villanders
Ingredients
4 persons
120 MIN.
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600 gfloury potatoes
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2egg yolk
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2 dspnmelted butter
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400 gflour
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1 Pinchsalt
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oil for frying
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500 gcooked sauerkraut
Instructions - Potato fritters with cabbage
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1.
StepBoil and mash potatoes and allow to cool. -
2.
StepKnead egg yolk, melted butter, flour and salt to a dough.
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3.
StepRoll out dough until around 2mm thick, cut out round sheets and lay on a cloth. Fry dough sheets in hot oil until golden brown.
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4.
StepDrain well on kitchen paper and serve hot with sauerkraut.
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Happy cooking
