Main course

Potato fritters with cabbage

Potato fritters with cabbage

In this superb farmer's dish from the Pustertal Valley, sauerkraut is combined with a fried potato dough.

Recipe from the farmer's kitchen

Jessica Moser

Farmer from farm Oberpartegger

Oberpartegger, Villanders ©

Ingredients

4 persons

120 MIN.

• 600 g
  floury potatoes
• 2
  egg yolk
• 2 dspn
  melted butter
• 400 g
  flour
• 1 Pinch
  salt
• oil for frying
• 500 g
  cooked sauerkraut

Print recipe

www.roterhahn.it

Instructions - Potato fritters with cabbage

• 1.

  Step
  Boil and mash potatoes and allow to cool.
• 2.

  Step
  Knead egg yolk, melted butter, flour and salt to a dough.
• 3.

  Step
  Roll out dough until around 2mm thick, cut out round sheets and lay on a cloth. Fry dough sheets in hot oil until golden brown.
• 4.

  Step
  Drain well on kitchen paper and serve hot with sauerkraut.
•  
  Happy cooking

Jessica Moser

Farmer from 'Roter Hahn Buschenschank'

Oberpartegger in Villanders

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