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Barley soup

It was once prepared mainly during Lent, sometimes with and sometimes without smoked meat. Today it’s a permanent fixture on the Törggelen menu.

Paul Huber

Paul Huber

Farmer from farm Griesserhof

Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

50 MIN.

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www.roterhahn.it

Instructions - Barley soup

Happy cooking

Paul Huber

Paul Huber

Farmer from 'Roter Hahn Buschenschank'

Griesserhof in Vahrn

From the farm kitchen

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Griesserhof

Paul Huber | Vahrn (Eisacktal valley)

Typical Tyrolean wine tavern

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