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Potato noodles
Potato noodles
This recipe is a delicious Ulten interpretation of the famous potato dough noodles known as Schupfnudeln.
Urban Kainzwaldner and his son Daniel
Farmer from Buschenschank Oberlegar
Ingredients
4 persons
90 MIN.
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400 gpotatoes (floury)
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120 gflour
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1 dspnbutter
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2egg yolk
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1 1/2 tspnutmeg
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a little cooked spinach
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1chopped garlic clove
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200 mlcream
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2 dspnchopped walnuts
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40 gbutter
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salt
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pepper
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30 gparmesan cheese
Instructions - Potato noodles
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1.
StepBoil the potatoes in salted water, drain and mash them in a potato ricer. -
2.
StepKnead together with the egg yolk and butter, leave to cool.
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3.
StepKnead the flour, salt and grated nutmeg into the potato mixture.
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4.
StepShape the dough into thick strands and cut them into 2 cm long noodles.
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5.
StepBring the potato noodles to the boil in salted water, remove with a slotted spoon and serve with the spinach (having been tossed in the garlic clove-infused butter), the walnut cream and the parmesan.
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6.
StepCooking time: 5 minutes
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Happy cooking
Urban Kainzwaldner mit Sohn Daniel
Farmer from 'Roter Hahn Buschenschank'
Pschnickerhof in Villanders
