Starter
Speck' dumplings
Speck' dumplings
Young farmers’ wives used to work flat out to ensure that the speck dumplings turned out perfectly round. An absolute South Tyrolean classic.
Daniela Kaserer
Farmer from Hofschank Niedermair
Ingredients
6 persons
60 MIN.
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1 kgstale bread for dumplings (white)
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200 gspeck
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1 Bunchhandful of fresh chives
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750 mlmilk
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a little olive oil
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salt
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2 dspnwheat flour
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8free-range eggs
Instructions - Speck' dumplings
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1.StepDice the bread, put in a bowl and sprinkle the finely chopped speck over it.
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2.StepChop the chives and sprinkle over.
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3.StepMix the milk, eggs and salt, pour over the bread and combine well.
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4.StepThen add 2 dpsn wheat flour and mix once more.
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5.StepLeave the mixture to stand for 15 minutes and shape round dumplings out fo it with wet hands.
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6.StepSteam the dumplings in a saucepan for 15-20 minutes until cooked through.
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7.StepTip: serve dumplings in hot beef stock or with a green salad or ‘Krautsalat’ (raw cabbage salad).
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Happy cooking