Starter

Wine soup

Wine soup

Wine soups have purportedly been around since Roman times, used to strengthen the sick. This popular soup is traditionally made with white wine.

Recipe from the farmer's kitchen

Oberpreyhof, Kaltern am der Weinstraße ©

Ingredients

4 persons

30 MIN.

• diced stale bread
• 1 dspn
  butter
• a little cinnamon
• 500 ml
  strong meat stock
• 5
  egg yolks
• 250 ml
  cream
• 250 ml
  Chardonnay

Print recipe

www.roterhahn.it

Instructions - Wine soup

• 1.

  Step
  Toast the diced bread in butter and sprinkle with cinnamon.
• 2.

  Step
  Whisk together the hot stock, egg yolks, cream and white wine over a low heat until nice and creamy.
• 3.

  Step
  Serve in warmed bowls and garnish with a few croutons and cinnamon.
•  
  Happy cooking

Share with friends