Knowing where it comes from
Cheese production
The fresh mountain air, the juicy grass and aromatic herbs from South Tyrol's meadow have positive effects. The cows produce milk of a particularly high quality that is turned into delicious cheese.
How 'white gold' is made at Lehrnerhof
Own raw materials and processing and successfully passing blind tasting by experts: these are the ingredients for 'Roter Hahn' quality products. In this video you'll see how Stefan Köhl puts this into practice at Lehrnerhof to achieve consistently high quality.
